A one-quart container of half-and-half
2 cups sucralose
1/2 teaspoon table salt
2 teaspoons peppermint extract
- measuring cup
- measuring spoons
- spoon for stirring
- ice cream maker
- container for finished ice cream
When the mixture is ready, freeze it in your ice cream maker using the manufacturer's directions.
- This ice cream will be a bit granier than an ice cream made with sugar.
- You can experiment with the amount of peppermint extract letting taste be your guide.